Quick and Easy Congee with Meatballs

Ingredients

• 3 cups cooked jasmine rice, can be leftover
• 4 cups pork or chicken stock, unsalted (or if salted, reduce seasoning)
• 1 Tbsp + 1 tsp soy sauce
• 2 tsp fish sauce
• Ground white pepper, to taste
• 1 green onion, chopped
• 1 inch piece ginger, julienned, or more to taste
• 250 g ground pork or chicken, preferably not lean
• 2 cloves garlic, finely grated
• ¼ tsp ground white pepper
• 1 Tbsp soy sauce
• 1 tsp fish sauce
• 1 ½ tsp sugar
• ½ tsp sesame oil (optional)

Directions