Shrimp and Grits

55 min • 6 servings

Ingredients

  • 2 cups whole milk
  • 2 cups chicken stock
  • 1 cup grits
  • 3 tbsp unsalted butter
  • ½ - 1 cup cheddar cheese (shredded)
  • 1 white onion (medium - diced)
  • 1½ cups green, red, and yellow bell peppers (diced)
  • 2 cloves garlic (minced)
  • ½ tsp red chili flakes (or to taste)
  • 1 cup chicken stock
  • 1 lb large shrimp (peeled and deveined)
  • scallion (sliced optional)
  • Salt and black pepper (to taste)
  • 6 slices Bacon

Directions

Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.

Read the directions →

We'll open the recipe's page so you can save your own copy.

Save to my recipes