10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)

Ingredients

• 3 tablespoons oil
• 3 holland chilies ((thinly sliced))
• 1-2 Thai bird's eye chilies ((optional, thinly sliced))
• 3 shallots ((thinly sliced))
• 5 cloves garlic ((sliced))
• 1 package seitan/vegan chicken ((227g, chopped into small bits))
• 1 teaspoon sugar
• 2 teaspoons light soy sauce
• 1/2 teaspoon dark soy sauce
• 1 tablespoon fish sauce
• 2-3 tablespoons water
• 1 bunch holy or Thai Basil leaves ((de-stemmed, washed))
• juice of half a lime ((optional))