Melon Pan

Ingredients

• 225 g bread flour
• 25 g cake flour
• 1 tsp Diamond Crystal kosher salt
• 3 Tbsp granulated sugar
• 1¼ tsp instant yeast ((to use active dry yeast, see Notes))
• 1 large egg (50 g each w/o shell) ((beaten))
• 50 ml whole milk ((3 Tbsp + 1 tsp; at 86ºF/30ºC))
• 50 ml water ((3 Tbsp + 1 tsp; at 86ºF/30ºC))
• 35 g unsalted butter ((2½ Tbsp; cubed; at room temperature))
• 60 g unsalted butter
• 100 g granulated sugar ((½ cup))
• 1 large egg (50 g each w/o shell) ((beaten))
• 200 g cake flour
• ½ tsp baking powder
• 2 Tbsp granulated sugar