Vegan 1-2-3-4-5 Tofu

40 min • 4 servings

Ingredients

  • 21 ounces firm tofu ((1 1/2 containers, 600g; cut into cubes))
  • 2 tablespoons oil
  • 4 slices ginger
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons Chinese black vinegar
  • 3 tablespoons light soy sauce
  • 4 tablespoons sugar
  • 5 tablespoons water

We'll open the recipe's page so you can save your own copy.

Save to my recipes