Salsa Verde Breakfast Frittata

65 min • 6 servings

Ingredients

  • 2 teaspoons olive oil, (plus more for greasing pan)
  • 1 large yellow onion, (diced)
  • 1 medium green bell pepper, (diced)
  • 12 large eggs
  • 1/4 cup milk
  • 1/4 cup salsa verde
  • 3/4 teaspoon salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup shredded Mexican blend cheese, (optional)
  • diced tomatoes, (for garnish)
  • chopped cilantro (for garnish)
  • 1 cup plain nonfat Greek yogurt
  • 1/2 cup salsa verde
  • 1/4 cup finely chopped cilantro

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