Tom Yum Fish Soup ต้มยำปลา

Ingredients

• 1 lb fish bones
• 5 cups water
• 2 big heads shallots (or 4 small ones)
• 3 cilantro roots or 6 cilantro stems
• 3 cloves garlic, smashed
• 2 -inch section peeled daikon radish, optional
• 2 stalks lemongrass, smashed, separate top half and bottom half
• 8 pc galangal
• 10 Kaffir lime leaves
• Dried chilies, to taste, placed under the broiler for 30 seconds to 1 minute to char slightly
• 3 Tbsp fish sauce
• 1 tsp sugar
• 150g oyster or straw mushrooms
• 2 roma tomatoes
• 250g fish meat of your choice, cut into big chunks
• ¼ cup lime juice
• ½ tsp salt to taste
• Jasmine rice (or jasmine brown rice!) for serving

Directions