Ham Casserole

8 servings

Ingredients

  • 2 cups peeled and cubed potatoes
  • 2 stalks celery, chopped
  • 1 large carrot, sliced
  • 3 cups water
  • 3 tablespoons butter
  • 2 cups cubed fully cooked ham
  • 2 tablespoons chopped green bell pepper
  • 2 teaspoons chopped onion
  • 0.25 cup butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk, or more as needed
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  • 0.5 cup dry bread crumbs

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