
Spicy Omelette Salad ลาบไข่เจียว
Ingredients
- 3 large eggs
- 1 tsp oyster sauce or fish sauce
- ½ cup mint
- 1 small head shallot, thinly sliced
- 6-7 sprigs cilantro
- 1 green onion
- ¾ cup sliced cucumber
- 2-3 inches lemongrass, thinly sliced
- Roasted chili flakes, or regular chili flakes, to taste (see recipe below)
- 2 Tbsp toasted rice powder (recipe follows)
- 2 tsp fish sauce
- 1 ½ Tbsp lime juice
- 2 Tbsp uncooked sticky or jasmine rice
- 2 kaffir lime leaves (optional)
- Thai dried chilies, as much as you want to make (or any other kinds of spicy dried chilies you have)
- 2 kaffir lime leaves (optional)
Directions
Pailin Chongchitnant's directions are on the original site, hot-thai-kitchen.com.
Read the directions →