Quinoa Enchilada Bake

Ingredients

• 4 cups chopped broccoli florets ((about 1 large bunch, stalks removed))
• 1 large red bell pepper, (chopped into chunks (about 1 1/2 cups))
• 1 large yellow onion, (chopped)
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/2 teaspoon coriander
• 1/2 teaspoon ground cumin
• salt and black pepper, (to taste)
• 1 cup quinoa, (uncooked (or about 4 cups cooked))
• 2 4-ounce cans chopped green chiles
• 1 15-ounce can black beans, (drained and rinsed)
• 1 1/4 cups enchilada sauce
• 2 cups shredded mozzarella cheese, (divided)
• tomatoes, avocados and cilantro, (for topping)