Mango Pudding (Hong Kong Style)

Ingredients

• 300g mango flesh for puree, plus 1 extra mango for garnish (see note)
• ¼ cup cold water
• ⅓ cup hot off-the-boil water
• 2-4 Tbsp honey (depending on mango sweetness)
• 2 tsp gelatin powder (I use Knox brand), for a firmer pudding that can be easily unmolded, use 1/2 tsp more)
• Lime or lemon juice, as needed (depending on the mango)
• ⅓ cup whipping cream or coconut milk, plus extra for serving
• Optional garnish: mint leaves

Directions