OVEN BAKED CHICKEN SCOTCH EGGS (VIDEO)

50 min • 6 servings

Ingredients

  • 6 Eggs
  • 1.5 Lb Chicken thighs (De-boned)
  • 1/2 Cup bread crumbs
  • 6 Tbsp all-purpose flour
  • 1/2 tsp Thyme
  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne
  • 1/2 tsp Paprika
  • 1 Small Onion
  • 1 seasoning cube (optional)
  • 2 Tbsp Olive Oil (any cooking oil will work)
  • Salt to taste

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