Pumpkin Custard Pie Recipe

65 min • 12 servings

Ingredients

  • 2 cups Pumpkin Puree
  • 3 Eggs
  • ½ cup Brown Sugar
  • ½ cup Sugar
  • ½ tsp Cinnamon
  • ½ tsp Cardamom
  • ¼ tsp Ginger
  • ¼ tsp Nutmeg
  • ⅛ tsp Cloves (ground)
  • ½ tsp Salt
  • 1 tsp Vanilla
  • ¾ cup Milk (or Condensed Milk)
  • ½ cup Heavy Cream
  • 9 inch Baked Pie Crust

Directions

Chef Tariq's directions are on the original site, cheftariq.com.

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