Dairy-Free Pumpkin Bread

Ingredients

• 1.75 cups all-purpose flour
• 1.5 cups sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.5 cup vegetable oil
• 2 eggs
• 0.33333334326744 cup Almond Breeze Vanilla almondmilk
• 1 cup canned pumpkin puree