Nigerian Fried Rice Recipe

25 min • 5 servings

Ingredients

  • 2 cups cooked rice
  • 1/2 cup chicken stock
  • 3 tbsp oil for frying
  • 1 cup onion (diced)
  • 1 cup mixed Vegetables (Carrots, Sweet Peas, Sweet Corn and green beans)
  • 1/2 tsp thyme
  • 1 tsp Curry powder
  • 2 scallions (diced)
  • 1 chicken stock cube
  • 1 cup beef liver (cubed)
  • salt (to taste)
  • 1/4 tsp Cayenne pepper

Directions

Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.

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