Slow Roasted Tomato Pasta

Name: Slow Roasted Tomato Pasta
Yield: 4
Ingredients: 1 1/2 - 2 pounds tomatoes ((700-900g)); extra virgin olive oil; salt; 2 red chilies ((thinly sliced; can substitute red pepper flakes to taste; optional)); 1 head garlic ((peeled and thinly sliced)); 5 anchovies; 2 tablespoons tomato paste; 1/3 cup parsley; 12 ounces angel hair pasta ((340g, can substitute spaghetti or any long, thin pasta))

210 min • 4 servings

From

thewoksoflife.com

Ingredients

1 1/2 - 2 pounds tomatoes ((700-900g))
extra virgin olive oil
salt
2 red chilies ((thinly sliced; can substitute red pepper flakes to taste; optional))
1 head garlic ((peeled and thinly sliced))
5 anchovies
2 tablespoons tomato paste
1/3 cup parsley
12 ounces angel hair pasta ((340g, can substitute spaghetti or any long, thin pasta))

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