YAM PORRIDGE WITH PLANTAINS (VIDEO)

50 min • 4 servings

Ingredients

  • 2 Lb Yam (Small Puna)
  • 2 Plantains (Large)
  • 1 Stock Fish
  • 2 Tbs Cray Fish
  • 1/2 Cup Palm Oil
  • 1 Stock Cube
  • Salt To Taste
  • A handful of Spinach
  • 4 to 4.5 Cups of Water
  • The Sauce
  • one of each Onion (Tomato, Bell pepper and Habanero (blended and pre-boiled))

Directions

Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.

Read the directions →

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