Burek
Ingredients
- 1 Packet Filo Pastry
- 150g Minced Beef
- 150g Onion
- 40g Oil
- Dash Salt
- Dash Pepper
Directions
- Step 1: Fry the finely chopped onions and minced meat in oil.
- Step 2: Add the salt and pepper.
- Step 3: Grease a round baking tray and put a layer of pastry in it.
- Step 4: Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
- Step 5: Put another layer of filling and cover with pastry.
- Step 6: When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
Trove