Burek

Ingredients

• 1 Packet Filo Pastry
• 150g Minced Beef
• 150g Onion
• 40g Oil
• Dash Salt
• Dash Pepper

Directions

1. Step 1: Fry the finely chopped onions and minced meat in oil.
2. Step 2: Add the salt and pepper.
3. Step 3: Grease a round baking tray and put a layer of pastry in it.
4. Step 4: Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
5. Step 5: Put another layer of filling and cover with pastry.
6. Step 6: When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.