How to make Scrambled eggs

20 min • 2 servings

Ingredients

  • 4 Eggs (large)
  • 1 Tomato (I used half of a large one)
  • 1 Onion (I used half (small))
  • 3 to 5 tablespoon oil
  • 3 Tablespoon Canned fish (tuna,salmon,sardine or any other variety)
  • pinch of salt
  • 1 Teaspoon Chili powder (You can add any Hot Pepper if you want it hot)

Directions

Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.

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