
How to make Scrambled eggs
Ingredients
- 4 Eggs (large)
- 1 Tomato (I used half of a large one)
- 1 Onion (I used half (small))
- 3 to 5 tablespoon oil
- 3 Tablespoon Canned fish (tuna,salmon,sardine or any other variety)
- pinch of salt
- 1 Teaspoon Chili powder (You can add any Hot Pepper if you want it hot)
Directions
Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.
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