
Coconut Waffle Recipe ขนมรังผึ้ง
Ingredients
- 1 ¼ cups coconut milk
- 75g palm sugar, chopped
- ¼ + ⅛ tsp salt
- ½ cup dried shredded coconut, unsweetened
- 2 eggs
- 75 g rice flour
- 75 g all-purpose flour
- 1 tsp baking powder
- ⅓ cup corn kernels (roughly chopped), or you can use cooked taro, raisins, shredded young coconut, or other add-ins of your choice.
Directions
Pailin Chongchitnant's directions are on the original site, hot-thai-kitchen.com.
Read the directions →