Coconut Waffle Recipe ขนมรังผึ้ง

6 servings

Ingredients

  • 1 ¼ cups coconut milk
  • 75g palm sugar, chopped
  • ¼ + ⅛ tsp salt
  • ½ cup dried shredded coconut, unsweetened
  • 2 eggs
  • 75 g rice flour
  • 75 g all-purpose flour
  • 1 tsp baking powder
  • ⅓ cup corn kernels (roughly chopped), or you can use cooked taro, raisins, shredded young coconut, or other add-ins of your choice.

Directions

Pailin Chongchitnant's directions are on the original site, hot-thai-kitchen.com.

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