Buffalo Chicken Fajita Pizza Ring
55 min • 8 servings
Ingredients
- 2 tablespoons unsalted butter
- 1 lb boneless, skinless chicken breast, (cut into thin fajita-style slices)
- 2 teaspoons minced garlic ((about 2 cloves))
- 1.5 teaspoons onion powder
- 1/4 cup buffalo wing sauce + 2 tablespoons, divided ((I used Frank’s Red Hot sauce))
- 1 tablespoon olive oil
- 1/2 large green bell pepper, (thinly sliced)
- 1/2 large red bell pepper, (thinly sliced)
- 1/2 large onion, (thinly sliced)
- 1 ball of pizza dough ((I used a refrigerated pizza crust dough))
- 1 cup shredded mozzarella cheese
- 1 large beaten egg
- chopped green onions (for sprinkling on top)
- sauce (for dipping)