Buffalo Chicken Fajita Pizza Ring

55 min • 8 servings

Ingredients

  • 2 tablespoons unsalted butter
  • 1 lb boneless, skinless chicken breast, (cut into thin fajita-style slices)
  • 2 teaspoons minced garlic ((about 2 cloves))
  • 1.5 teaspoons onion powder
  • 1/4 cup buffalo wing sauce + 2 tablespoons, divided ((I used Frank’s Red Hot sauce))
  • 1 tablespoon olive oil
  • 1/2 large green bell pepper, (thinly sliced)
  • 1/2 large red bell pepper, (thinly sliced)
  • 1/2 large onion, (thinly sliced)
  • 1 ball of pizza dough ((I used a refrigerated pizza crust dough))
  • 1 cup shredded mozzarella cheese
  • 1 large beaten egg
  • chopped green onions (for sprinkling on top)
  • sauce (for dipping)

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