Apam balik

Ingredients

• 200ml Milk
• 60ml Oil
• 2 Eggs
• 1600g Flour
• 3 tsp Baking Powder
• 1/2 tsp Salt
• 25g Unsalted Butter
• 45g Sugar
• 3 tbs Peanut Butter

Directions

1. Step 1: Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2. Step 2: Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
3. Step 3: Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
4. Step 4: Cut into wedges and best eaten when it is warm.