Mushroom soup with buckwheat

Ingredients

• 150g Mushrooms
• 50g Buckwheat
• 4 tbs Vegetable Oil
• 40g Onion
• 2 cloves Garlic
• 1 Bay Leaf
• 1tbsp Vegetable Stock Cube
• 50 ml Sour Cream
• Dash White Wine Vinegar
• Top Parsley

Directions

1. Step 1: Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
2. Step 2: Heat the oil and lightly sauté the onion.
3. Step 3: Add the mushrooms and the garlic and continue to sauté.
4. Step 4: Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
5. Step 5: Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.