Fresh sardines

Ingredients

• 500g Sardines
• Dash Vegetable Oil
• To Glaze Flour
• Dash Salt

Directions

1. Step 1: Wash the fish under the cold tap.
2. Step 2: Roll in the flour and deep fry in oil until crispy.
3. Step 3: Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.