Beef Caldereta

Ingredients

• 2kg cut cubes Beef
• 1 Beef Stock
• 1 tbs Soy Sauce
• 2 cups Water
• 1 sliced Green Pepper
• 1 sliced Red Pepper
• 1 sliced Potatoes
• 1 sliced Carrots
• 8 ounces Tomato Puree
• 3 tablespoons Peanut Butter
• 5 Chilli Powder
• 1 chopped Onion
• 5 cloves Garlic
• 3 tbs Olive Oil

Directions

1. Step 1: Heat oil in a cooking pot. Saute onion and garlic until onion softens
2. Step 2: Add beef. Saute until the outer part turns light brown.
3. Step 3: Add soy sauce. Pour tomato sauce and water. Let boil.
4. Step 4: Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
5. Step 5: Pan-fry carrot and potato until it browns. Set aside.
6. Step 6: Add chili pepper, liver spread and peanut butter. Stir.
7. Step 7: Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
8. Step 8: Season with salt and ground black pepper. Serve.