Crispy Eggplant

Ingredients

• 1 large Egg Plants
• 1 cup Breadcrumbs
• 50g Sesame Seed
• 2 Eggs
• To taste Salt
• To taste Pepper
• For frying Vegetable Oil

Directions

1. Step 1: Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
2. Step 2: After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
3. Step 3: In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
4. Step 4: Heal oil in a large skillet over high heat.
5. Step 5: Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.