Beetroot Soup (Borscht)

Ingredients

• 3 Beetroot
• 4 tbs Olive Oil
• 1 Chicken Stock Cube
• 6 cups Water
• 3 Potatoes
• 1 can Cannellini Beans
• Garnish Dill

Directions

1. Step 1: Chop the beetroot, add water and stock cube and cook for 15mins.
2. Step 2: Add the other ingredients and boil until soft.
3. Step 3: Finally add the beans and cook for 5mins.
4. Step 4: Serve in the soup pot.