Norwegian Krumkake

Ingredients

• 3 Large Egg
• 3/4 cup Sugar
• 2/3 Cup Butter
• 1 teaspoon Cardamom
• 1 pinch Nutmeg
• 1/2 teaspoon Salt
• 1 1/4 cup Flour
• Splash Water

Directions

1. Step 1: ▢
2. Step 2: Whisk the egg and sugar until the mixture thickens.
3. Step 3: ▢
4. Step 4: Melt the butter and let it cool slightly, then add the butter to the egg mixture.
5. Step 5: ▢
6. Step 6: Mix in spices and then slowly add the flour while stirring to avoid lumps.
7. Step 7: ▢
8. Step 8: Let the batter rest for at least 30 minutes. This improves the texture of the krumkaker.
9. Step 9: ▢
10. Step 10: Spoon about one heaping tablespoon of batter onto iron and bake. If the batter is too thick, add some water to it.
11. Step 11: ▢
12. Step 12: While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker). The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
13. Step 13: ▢
14. Step 14: After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom. You can also freeze them!