Choripán

Ingredients

• 4 Chorizo
• 4 Crusty Bread
• Drizzle Chimichurri sauce

Directions

1. Step 1: Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
2. Step 2: Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
3. Step 3: Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
4. Step 4: Serve: Enjoy immediately while hot.
5. Step 5: Pro Tips:
6. Step 6: Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
7. Step 7: Toast the bread on the grill to absorb some of the chorizo's flavors.