
Pistachio Kunafa Chocolate Cake and Cupcakes
Ingredients
- 6 tablespoons White Chocolate
- 1 cup Unsalted Pistachio
- 3 tablespoons Condensed Milk
- 5 tablespoons Milk
- 25 Oreo Cream Biscuits
- 1/2 cup Milk
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Vinegar
- 1 pinch Salt
- 150g Sevaiiya
- 1 tablespoon Ghee
- 120ml Dark Chocolate
- 4 tablespoons Malai
Directions
- Step 1: 1
- Step 2: For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter. Add in baking powder and vinegar and mix.
- Step 3: 2
- Step 4: Grease a loose bottomed tin. Pour a 1cm thick layer of the batter.
- Step 5: 3
- Step 6: Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean. Cool on wire rack.
- Step 7: 4
- Step 8: For Homemade Pistachio Paste:Ready all the pistachio paste ingredients. Slightly melt white chocolate on a double boiler.(else the mixer blade may break) Coarsely powder the pistachio in mixer. Add in condensed milk.
- Step 9: 5
- Step 10: Add in slightly warmed and slightly melted white chocolate and milk as required and crush to a smooth paste.(Green food colour can be add. I haven't.)
- Step 11: 6
- Step 12: For Kunafa: In a kadhaai take ghee and roast the sevaiiya on slow gas. Keep stirring until a pleasant roasted aroma releases. Cool it. Add in the Homemade pistachio paste.Mix well.
- Step 13: 7
- Step 14: Lip smacking Kunafa is ready. Spread a 2 cm layer on the cooled chocolate cake.
- Step 15: 8
- Step 16: Melt dark chocolate and strained malai and prepare the chocolate ganache. Cool and pour on the Kunafa layer.
- Step 17: 9
- Step 18: Garnish Pistachio Kunafa Chocolate Cake with chopped pistachio and silver balls. Keep in fridge for 2-3 hours. Then unmould the Kunafa Cake.
- Step 19: 10
- Step 20: I also prepared Kunafa cupcakes. Cut and enjoy. The cake looked so pretty that we could either save it or have it!! ☺
- Step 21: 11
- Step 22: Cross sectional view of the Pistachio Kunafa Chocolate Cake.
- Step 23: 12
- Step 24: Enjoy with a new sweet delicacy this festive season with family and friends.