Griddled aubergines with sesame dressing

Ingredients

• 2 large Aubergine
• 2 tablespoons Olive Oil
• 250g Greek Yogurt
• 3 tablespoons Tahini Paste
• 1 clove peeled crushed Garlic
• Juice of 1 Lemon
• Handful Coriander
• Handful Parsley
• Handful Mint

Directions

1. Step 1: Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
2. Step 2: Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.