Corned Beef and Cabbage – Jamaican Style

Ingredients

• 1 tablespoon Olive Oil
• 1/2 Cabbage
• 1 chopped Green Pepper
• 1 chopped Onion
• 2 cloves minced Garlic
• 12 ounces Corned Beef
• 2 chopped Plum Tomatoes
• 2 sprigs Thyme
• 1 tablespoon Tomato Ketchup
• To taste Salt
• To taste Pepper

Directions

1. Step 1: Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
2. Step 2: Add garlic and stir for about 1 minute.
3. Step 3: Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
4. Step 4: Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
5. Step 5: Serve with white rice, bread, or on its own.