Callaloo and SaltFish

Ingredients

• 1/2 lb Salt Cod
• 4 Bacon
• 525g Callaloo
• 1 chopped Onion
• 2 chopped Spring Onions
• 2 cloves minced Garlic
• 1 chopped Scotch Bonnet
• 2 chopped Plum Tomatoes
• 2 sprigs Thyme
• 1/4 tsp Black Pepper

Directions

1. Step 1: Soak salted fish in water overnight. Next, heat salted fish in water on stove until water boils. You should see a foam on top. Remove from heat and drain. Set aside and shred salted fish once it cools.
2. Step 2: Cook bacon in skillet over medium heat until crispy. Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
3. Step 3: Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir. Cook for about 2 minutes or until onions soften. Add salted fish to skillet and stir. Cook for about a minute.
4. Step 4: Next, add callaloo, roma tomatoes, thyme, and black pepper. Stir to combine and cook until heated through, about 2 minutes.
5. Step 5: Enjoy