Lao Som Pak Pickled Cabbage

Ingredients

• 1 large Cabbage
• 10 Spring Onions
• 16 oz Water
• 2 tablespoons Salt

Directions

1. Step 1: Cut the cabbage and chop it into 1 inch pieces
2. Step 2: Put the cabbage in a large bowl and add cold water to rinse.
3. Step 3: Wash the cabbage. Rinse and drain three times.
4. Step 4: In a large clean bowl, pour in the bottle of water.
5. Step 5: Put the cabbage and green onion into the salt water mixture.
6. Step 6: Add in the salt.