Bolita di Keshi

Ingredients

• 1 lb Cheddar Cheese
• 1 lb Feta
• 1 beaten Eggs
• 5 tablespoons Cornstarch

Directions

1. Step 1: Grate finely and toss together.
2. Step 2: 1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
3. Step 3: 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
4. Step 4: Stir in:
5. Step 5: 6 eggs, beaten
6. Step 6: 5 Tbs. Cornstarch
7. Step 7: Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.