Kaspressknödel - Cheese Dumplings

Ingredients

• 250g Bread
• 250g Cheese
• 2 Eggs
• Pinch Salt
• Pinch Parsley
• 3 Potatoes
• 100g Flour
• 250ml Milk
• 1 small Onion
• For frying Butter

Directions

1. Step 1: Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
2. Step 2: Now add the shredded potatoes, the grated cheese, eggs, and parsley.
3. Step 3: Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
4. Step 4: Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
5. Step 5: Serve in clear broth.