Macaroni Pie

Ingredients

• 250g Macaroni
• 1 tablespoon Butter
• 375g Cheddar Cheese
• 1 Egg
• 250ml Milk
• 2 tsp Ground Onion
• 1 tsp Mustard
• 1 tsp Pepper
• 1 tsp Salt
• 1/2 tsp Cayenne Pepper
• 2 tablespoons Breadcrumbs
• 2 tsp Butter
• 2 tablespoons Cheddar Cheese

Directions

1. Step 1: Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
2. Step 2: Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
3. Step 3: Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
4. Step 4: Grate the cheese and mix it with the macaroni while it is still warm.
5. Step 5: Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
6. Step 6: Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.