Frog Legs Recipe in Garlic Butter

Ingredients

• 300g Frogs Legs
• 3 Cups Milk
• 1 tablespoon Olive Oil
• 1/2 tbs Garlic
• 2 tablespoons Butter
• 1 tablespoon Parsley
• Pinch Salt
• Pinch Pepper

Directions

1. Step 1: Let the frog legs soak in the milk in the fridge for an hour (optional).
2. Step 2: Rinse the legs and pat them dry with kitchen paper.
3. Step 3: Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
4. Step 4: Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
5. Step 5: Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
6. Step 6: Divide the frog legs over plates. Serve with grilled bread and a green salad.