Cassava Cake

Ingredients

• 2 Lbs Cassava
• 1 lb Dark Brown Soft Sugar
• 1 can Coconut Milk
• 1/4 Nutmeg
• 1/2 tsp Allspice
• 1/2 tsp Cinnamon

Directions

1. Step 1: Bring coconut milk to a boil.
2. Step 2: Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.
3. Step 3: Reserve ½ cup of the coconut milk/sugar mixture for later.
4. Step 4: Combine remaining ingredients in a large mixing bowl, stir until well blended.
5. Step 5: Add hot coconut milk mixture and stir well.
6. Step 6: Mixture should be of a thick liquid texture.
7. Step 7: Use 1 tablespoons of coconut milk mixture to grease baking pan.
8. Step 8: Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.
9. Step 9: Spread any remaining coconut milk mixture over top of cake.
10. Step 10: Place cake on top of stove to cool completely.