Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)

20 min • 1 servings

Ingredients

  • 2 Avocado
  • 1 Habanero Pepper
  • 1 Egg
  • Juice of 2 Lime
  • To taste Salt
  • 2 tablespoons Vinegar
  • 1 chopped Onion
  • 2 chopped Scallions
  • 4 tablespoons Cilantro

Directions

  1. Step 1: Place all the ingredients in a food processor. Process until the mixture is well combined.
  2. Step 2: If the mixture is too thick, add more lime juice until you reach the desired consistency.

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