Chicken in Orange Sauce Recipe (Pollo a la Naranja)

Ingredients

• 4 Chicken Legs
• 2 tablespoons Olive Oil
• 2 tablespoons Butter
• 1/2 cup Onion
• 1 Red Pepper
• 3 cloves Chopped Garlic
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Chicken Stock
• 1/2 cup Orange Juice
• 3 tablespoons Brown Sugar
• 1/4 cup Cilantro

Directions

1. Step 1: Place the olive oil and butter in a large sauce pan over medium heat. Add the chopped onions, red bell pepper and garlic. Cook for about 3 minutes, stirring often until the vegetables are soft.
2. Step 2: Add the chicken legs and season with salt and pepper. Cook for about 1 minute on each side.
3. Step 3: Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon. Add the brown sugar and cover the pot. Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.
4. Step 4: Spoon the sauce over the chicken and serve over white rice. Garnish with fresh cilantro.