Pan De Yucca

Ingredients

• 3 Cups Raw Yucca
• 1 knob Butter
• 3/4 cup Sugar
• 3 Eggs
• 1 tsp Vanilla
• 1 cup Cream Cheese
• 1 cup Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt

Directions

1. Step 1: Preheat oven to 350 degrees F (175 degrees C).
2. Step 2: ​
3. Step 3: Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
4. Step 4: Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
5. Step 5: ​
6. Step 6: In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.
7. Step 7: Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
8. Step 8: With a wooden spoon incorporate the shredded yucca, until well incorporated.
9. Step 9: Pour or spoon batter into the prepared pan and cook for 45 to 55 min.