Mini butter buns

Ingredients

• 4-5 pound Bread Flour
• 6 cups Milk
• 3 tablespoons Sugar
• 1 ½ tbsp Instant Yeast
• 2 1/2 Tsp Salt
• 10 tblsp Unsalted Butter
• 2 Egg

Directions

1. Step 1: Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
2. Step 2: Add warm milk and start kneading dough
3. Step 3: Once the dough is smooth and elastic, add the butter and continue kneading
4. Step 4: Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
5. Step 5: Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
6. Step 6: Lightly grease pans
7. Step 7: Place dough on pan
8. Step 8: Cover the pans, and let the loaves rise until they're puffy and soft
9. Step 9: Using a brush, add egg whites to loaves
10. Step 10: Towards the end of the rising time, preheat the oven to 375°F
11. Step 11: Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
12. Step 12: Remove from oven and enjoy