Breadfruit Tacos

Ingredients

• 1 Breadfruit
• 1 pot Water
• As required Codfish Bulljaw
• As required Lettuce
• For frying Oil

Directions

1. Step 1: Place a large pot of water to boil, add breadfruit, and let it cook for around 30 minutes
2. Step 2: Remove breadfruit from pot and let it cool for a few minutes
3. Step 3: Hold the breadfruit firmly and using a large sharp knife slice into thin rounds
4. Step 4: Slice as many as you need
5. Step 5: Then cut off skin and core (You may leave the core on if you like)
6. Step 6: Gently fold to shape like a taco shell, use two toothpicks to hold it in place.
7. Step 7: Place on a large plate or tray and repeat this process for all breadfruit slices
8. Step 8: Heat oil for deep frying, using a pair of tongs submerge breadfruit slices in pan,
9. Step 9: You can guide slices with tongs if you need to
10. Step 10: You can leave the small toothpicks in the taco shells and remove them after they're cooked. Or, you can do like I did. If your'e using larger toothpicks, you may need to remove them safely. Be very careful as you need to adjust it in the hot oil.
11. Step 11: Remove when golden brown
12. Step 12: Set over tissue paper
13. Step 13: Repeat this for the rest of the shells
14. Step 14: Stuff the shell with your favorite filling. I chose codfish/ salt fish