Cassava bread

Ingredients

• 3 Cups Farine
• 3 Cups Water
• 1 cup Cassava Flour
• Pinch Salt

Directions

1. Step 1: Mix dry ingredients in a bowl
2. Step 2: Add water and mix well
3. Step 3: When mixture has achieved a doughy like consistency, roll into little balls
4. Step 4: Roll balls with the palm of your hands, and flatten slightly like s disk
5. Step 5: In a plate, cover balls with the rest of the farine to create a very course texture
6. Step 6: Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
7. Step 7: Remove and serve or add your special accompaniment