Apple Pie

Ingredients

• 4 Apples
• 2 Eggs
• 125ml Sugar
• 1 1/2 cups Flour
• 1/2 tsp Salt
• 1 tsp Bicarbonate Of Soda
• 250ml Sour Milk

Directions

1. Step 1: Peel and clean apples/rhubarb, cut in to a slices
2. Step 2: beat eggs and sugar together into a light foam
3. Step 3: Mix together flour, salt and baking powder
4. Step 4: Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
5. Step 5: Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute